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At Street Greek, we strive to bring the flavours and culture of the Mediterranean to our customers through our food and atmosphere. Our chefs have years of experience cooking traditional dishes from Greece, and more. We want our customers to feel like they are taking a culinary journey to the Mediterranean with every bite.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This establishment serves foods containing major allergens, they are listed below. People with allergies should exercise caution when consuming our dishes. Menu items are made in a facility that processes: Milk, Eggs, Fish (e.g. bass, flounder, cod), Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g. almonds, walnuts, pecans), Peanuts, Wheat, Soybeans, Sesame seeds. See Street Greek for more information.