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Where the rich and vibrant flavours of Korea meet the delicate and comforting embrace of baos. At Buns and Bao, we take inspiration from the bustling streets of Seoul, where the culinary traditions of Korea come alive in every bite. Our mission is to bring this authentic Korean experience to your palate, fusing the essence of Korean cuisine with the beloved bao, creating a delightful culinary journey like no other.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This establishment serves foods containing major allergens, they are listed below. People with allergies should exercise caution when consuming our dishes. Menu items are made in a facility that processes: Milk, Eggs, Fish (e.g. bass, flounder, cod), Crustacean shellfish (e.g. crab, lobster, shrimp), Tree nuts (e.g. almonds, walnuts, pecans), Peanuts, Wheat, Soybeans, Sesame seeds. See Buns & Bao for more information.