REEF | Virtual Food Hall

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5 The Piazza, London WC2E 8RA

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Ciaciú Pasta Bar

NIBBLES

OLIVE NOCELLARA (V)
Sicilian Olives
£6.00

BRUSCHETTA POMODORO (V)
Sourdough bread, tomato purée, fresh basil
£9.00

ANTIPASTI

CARPACCIO DI BEEF
28 day dry aged beef fillet, red pepper sauce, parmesan sauce, micro basil, sourdough bread
£13.00

PINSA

PARMA HAM
Parma ham, burrata, tomato, fresh basil, lemon zest
£18.00

MARGHERITA (V)
Mozzarella, tomato passata, fresh basil
£15.00

PEPPERONI
Mozzarella, tomato passata, salami, black pepper
£17.00

MUSHROOM AND TRUFFLE PINSA
Mozzarella, mushroom, truffle
£18.00

SPECIALS

CIACIÚ’S SPAGHETTONE CARBONARA
Pasteurised egg, pecorino cheese, black pepper, guanciale, parmesan cheese
£16.00

FRESH PASTA

POMODORO E BURRATA (V)
Homemade tomato sauce, fresh basil, burrata cheese
£17.00

PESTO (V)
Homemade pesto sauce, parmesan cheese, pine nuts
£16.00

CACIO E PEPE (V)
Pecorino and parmesan cream, black pepper
£15.00

PORCINI E TARTUFO (V)
Homemade mushroom sauce, porcini, fresh black truffle, truffle oil
£20.00

BOLOGNESE
Homemade beef bolognese ragù, parmesan cheese
£16.00

PLAIN PASTA
£9.00

EXTRAS

EXTRA PARMESAN
£3.50

EXTRA BURATA
£4.00

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2024 NBRHD. All Rights Reserved.