REEF | Virtual Food Hall

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5 The Piazza, London WC2E 8RA

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Ciaciú Pasta Bar

NIBBLES

OLIVE NOCELLARA (V)
Sicilian Olives
£6.00

BRUSCHETTA POMODORO (V)
Sourdough bread, tomato purée, fresh basil
£9.00

BREAD (V)
With olive oil and butter
£6.00

ANTIPASTI

MIXED SALAD
Iceberg lettuce, sweetcorn, black olives, tomato
£7.00

CARPACCIO DI BEEF
28 day dry aged beef fillet, red pepper sauce, parmesan sauce, micro basil, sourdough bread
£13.00

INSALATA FORMAGGIO DI CAPRA E RAPA ROSSA (V)
Iceberg lettuce, goat cheese, beetroot, shallots
£9.00

PINSA

PARMA HAM
Parma ham, burrata, tomato, fresh basil, lemon zest
£18.00

AUBERGINE & WALNUTS (V)
Aubergine purée, walnuts, tomato, honey, fresh parsley
£16.00

MARGHERITA (V)
Mozzarella, tomato passata, fresh basil
£15.00

PEPPERONI
Mozzarella, tomato passata, salami, black pepper
£17.00

FRESH PASTA

PACCHERO POMODORO E BURRATA (V)
Homemade tomato sauce, fresh basil, burrata cheese
£17.00

CASERECCE PESTO (V)
Homemade pesto sauce, parmesan cheese, pine nuts
£16.00

TONNARELLO CACIO E PEPE (V)
Pecorino and parmesan cream, black pepper
£15.00

TAGLIATELLA BOLOGNESE
Homemade beef bolognese ragù, parmesan cheese
£16.00

MEZZA MANICA CARBONARA
Pasteurised egg, pecorino cheese, black pepper, guanciale, parmesan cheese
£16.00

RAVIOLO RICOTTA E LIMONE (V)
Ricotta cheese, fresh lemon, thyme
£17.00

LASAGNE ALLA BOLOGNESE
Homemade beef bolognese sauce, homemade besciamella mozzarella, parmesan cheese
£18.00

PAPPARDELLA PORCINI E TARTUFO (V)
Homemade mushroom sauce, porcini, fresh black truffle, truffle oil
£20.00

SPAGHETTI AL GAMBERO ROSSO
Homemade red prawn bisque, red prawn tartare, fresh lime
£25.00

PLAIN PASTA
£9.00

EXTRAS

EXTRA PARMESAN
£3.50

EXTRA BURATA
£4.00

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2024 NBRHD. All Rights Reserved.